University of Pittsburgh BradfordAcademics
FOODSERVICE PURCHASING
 

Subject: HMGT

Course Number : 1350

Course Title:  FOODSERVICE PURCHASING

Course Description:

We will explore the flow of operations as it applies to the purchasing of foodservice commodities. Issues covered will include: standards, specifications, policies and procedures for the purchasing of both foodstuffs and nonfood supplies.

Credit Hours: 3 cr

GE: None       Non-Western  /Global 

Prerequisite:  HMGT 0220

Course Level: