Subject:
HMGT
Course Number :
1350
Course Title: FOODSERVICE PURCHASING
Course Description:
We will explore the flow of operations as it applies to the purchasing of foodservice commodities. Issues covered will include: standards, specifications, policies and procedures for the purchasing of both foodstuffs and nonfood supplies.
Credit Hours:
3 cr
GE:
None
Non-Western
Prerequisite: HMGT 0220
Course Level: