University of Pittsburgh BradfordAcademics
FOOD AND BEVERAGE COST CONTROL
 

Subject: HMGT

Course Number : 1340

Course Title:  FOOD AND BEVERAGE COST CONTROL

Course Description:

This course emphasizes the theories and techniques that are commonly used in the restaurant industry for controlling food and beverage costs. It emphasizes how controllers, and managers can use these approaches to successfully measure and control food and beverage output. The course will present theories and techniques which will then be applied to a real world context.

Credit Hours: 3 cr

GE: None       Non-Western  /Global 

Prerequisite:  HMGT 0220, ACCT 0202

Course Level: