INTERNATIONAL FOOD SECURITY AND POLICY

 

Subject: ECON

Course Number : 0203

Course Title:  International Food Security and Policy

Course Description:

 

This Course examines the causes of famines and its relevance to the current global food crisis, generated through high food prices, food insecurity and climate change.  Policy analysis will explore the debates surrounding Genetically Modified Crops (GMOs), WTO agreements, property rights along with economics of nutrition and health. 

 

Credit Hours: 3 cr

GE: Economics       Non-Western  /Global 

Prerequisite: 

Course Level: lower level