COMMERCIAL FOOD PREPARATION AND MENU PLANNING

 

Subject: HMGT

Course Number : 1430

Course Title:  COMMERCIAL FOOD PREPARATION AND MENU PLANNING

Course Description:

The complex processes of successfully planning, producing, and serving meals to customers in a commercial restaurant setting will be identified. The course will focus upon the multi-faceted issues involved in planning and executing a menu. The relationships between menu planning and all other commercial restaurant functions will be explored. The course will culminate in student groups planning and executing a series of meals for guests.

Credit Hours: 3 cr

GE: None       Non-Western  /Global 

Prerequisite:  HMGT 1330

Course Level: